Luau Kalamaku - Kilohana Plantation

Please note there are multiple Marriott Resorts on Kauai.  For guests staying at the Kauai Marriott Resort and Beach Club, the luau is closer to the resort than any pick up location offered!

Taking place at the historic Kilohana Plantation near Lihue, Luau Kalamaku offers many perks that are not available at other Hawaiian luaus. For one, their main luau show features twice as many performers than any other luau on the island. It was even named "Best Luau Show" by Lonely Planet. Another special extra is that luau guests have the option to enjoy a train ride through the plantation lands prior to the luau festivities (optional upgrade).

Prior to the big luau feast, enjoy a variety of island arts & crafts demonstrations and the traditional imu ceremony. An imu is an earthen oven in which the ancient Hawaiians cooked their foods, such as kalua roast pig. The all-you-care-to-eat luau buffet has something for everyone (see menu below). After dinner, watch talented performers bring the history and beauty of the Hawaiian Islands to life with music, dance and drums.

Luau Highlights

• Hawaiian luau buffet
• Authentic award-wining Hawaiian show
• Open Bar
• Hawaiian Hula dancers
• Traditional fire knife dancing
• Hawaiian crafts

Special Packages and Upgrades:

Gold Luau: Luau Kalamaku's exclusive Gold Package includes premium seating, so you can experience our theatrical show so close to the stage that you can feel the heat from our famous fire dancers!

Train Ride: Prior to the luau feast, enjoy a train ride through the 105 acres of the Kalamaku Plantation. Things you will get to see along the way include historic plantation homes, a low land forest, and taro and sugarcane fields. There will also be a stop to feed the plantation's herd of wild pigs, goats and sheep, plus you'll get to see their horses, cattle, clydesdales and donkeys.

Luau Menu: 

Starters:

• Kauai Fresh Green Salad with Choice of Two Dressings – Romaine Lettuce, Organic Red Leaf, Cucumber, Tomato and Red Radish VEGAN~GLUTEN FREE
• Papaya Seed Dressing – Fresh Papaya, Papaya Seeds, Clover Honey, Mayonnaise, Lihing Mui (Dried Plum), Lemon Juice, Salt and Pepper, Buttermilk (Eggs) VEGETARIAN~GLUTEN FREE
• Balsamic Vinaigrette – Balsamic Vinegar, Olive Oil, Fresh Basil, Sugar, Aji Mirin (Rice Wine), Garlic, Black Pepper, Salt VEGETARIAN~GLUTEN FREE
• Potato Macaroni Salad – Potatoes, Macaroni, Onion, Celery, Garlic, Green Onion, Mayonnaise, Green Peas, Salt and Pepper (Eggs) VEGETARIAN
• Vegetarian Tofu Salad – Tofu, Fresh Tomato, Red Ogo, Maui Onion, Yamasa Shoyu, Powdered Ginger, Sugar, Aji-Mirin (Rice Wine, Glucose Syrup, Corn Syrup, Salt) and Sesame Oil VEGAN
• Fresh Pineapple and Papaya Platter – Hawaiian Grown Pineapple, Locally Grown Sunrise Papaya VEGAN~GLUTEN FREE
  
  

Entrées:

• Lomi Lomi Salmon – Tomatoes, Diced Salmon, Onions, Green Onions, Salt GLUTEN FREE
• Taro Rolls – Taro, Wheat Flour, Yeast, Water, Food Color and Eggs, Served with Honey Butter VEGETARIAN
• Vegetable Chow Mein – Chow Mein Egg Noodles, Bok Choy, Carrots, Celery, Onions, Bell Peppers, Wonbok, Garlic, Shoyu, Lemon Juice, Sambal (Chili Paste), Sesame Oil, Soybean Oil, Vegetable Base, Sugar VEGETARIAN
• Steamed Jasmine Rice – Aromatic Thai Jasmine Rice, Star Anise, Salt, Water, Lemongrass VEGAN~GLUTEN FREE
• Hawaiian Smashed Purple Sweet Potatoes – Kauai Grown Purple Sweet Potatoes, Butter, Coconut Milk, Half and Half, Nutmeg, Salt and Pepper VEGETARIAN ~GLUTEN FREE
• Yellow Curry Ratatouille – Japanese Eggplant, Zucchini, Red Bell Pepper, Onion, Carrot, Baby Corn, Chinese Long Bean, Fresh Ginger, Lemongrass, Yellow Curry Paste, Fresh Garlic, Coconut Milk, Kaffir Lime Leaf and Thai Basil, Vegetable Base, Salt, Soybean Oil VEGETARIAN
• Teriyaki Chicken – Marinated Chicken Thighs in Shoyu, Ginger, Garlic, Water and Sugar. Top with Teri Glaze: Shoyu, Ginger, Garlic, Water, Sugar and Corn Starch
• Pan Seared Mahi Mahi (Fish) with Tartar Sauce – Fillet of Mahi, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Chili Pepper Extract), Salt, White Pepper, Flour, Lemon Juice and Eggs
• Kalua Pork – Whole Pig Roasted Underground in and Imu (Hawaiian Earth Oven) Wrapped in Banana Leaves, Salt, Liquid Smoke GLUTEN FREE
  
  

Desserts:

• Rice Pudding with Dark Rum Sauce – Pudding (White Rice, Condensed Sweetened Milk, Brown Sugar, Vanilla Extract, Unsalted Butter, Salt) VEGETARIAN
• Rum Sauce – Water, Dark Rum, Unsalted Butter, Salt, Lemon Juice, Corn Starch, Brown Sugar VEGETARIAN~GLUTEN FREE
• Haupia – Coconut Milk, Sugar, Salt and Corn Starch VEGAN~GLUTEN FREE
• Banana Cream Pie – Butter, Sweetened Coconut Flakes, Eggs, Salt, Sugar, Corn Starch, Half and Half, Vanilla, Crème de Banana, Egg Whites VEGETARIAN~GLUTEN FREE
• Pineapple Upside Down Cake – Topping (Fresh Pineapple, Brown Sugar, Unsalted Butter, Dark Rum, Cornstarch), Cake Milk, Unsalted Butter, Eggs, All Purpose Flour, Sugar, Baking Powder and Salt, Comes with a Dollop of Whipped Cream VEGETARIAN
  
  

Plantation Owner's Evening Dinner Menu

Luau Schedule:

5:00-6:30: Enjoy craft demonstrations & Hawaiian games
5:30-6:10: Catch a ride on the Kauai Plantation Railway (additional charges apply)
5:00-7:30: Open bar
6:15-6:30: Imu ceremony
6:30-7:30: Dinner, dessert, coffee, live music and traditional hula
7:30-8:15: Main show - Kalamaku
8:15-8:30: Photo session with the cast

Plantation Owner's Evening Dinner Menu (subject to change without notice)

• Appetizer: Shrimp & Scallop Spring Rolls OR a Pickle Beet Salad
• Salad Choice: Kilohana Garden Green Salad OR Island Caprese
• Entree Choice: Sesame Seed Seared Fresh Catch OR Cumin and Coriander Scented Pork Tenderloin OR Vegetarian Special of the Evening
• Choice of Dessert and Coffee: Banana Cream Pie OR Profiteroles with White Chocolate Gelato OR Mandarin Orange Anglaise, Kauai Coffee/Hot Tea